Microwave Cheesecake In A Cup!

Cheesecake is my all time favorite sweet to eat!  So when I found I could have it in a matter of minutes and make it less calories, I said YES PLEASE!!!!
 
What you need
 
2 ounces low fat cream cheese
1/2 cup low fat sour cream
2 tbsp. sugar ( I used 2 packets of sweet n low or equal...any of them will do the job)
2 tbsp. egg whites (beaten)
1/2 tsp. lemon juice
1/2 tsp. cornstarch
3 graham cracker squares
dark chocolate (chopped)

 

First start by beating your cream cheese until its nice and fluffy/smooth.  Mix in your 1/2 cup sour cream, 2 tbsp. sugar, 2 tbsps. egg whites (pre-beaten), 1/2 tsp. lemon juice, and 1/2 tsp. cornstarch.  Whisk that all up together...pretty easy right?  Blend about 2 minutes.  Then chop up any add ins that you have decided on (I went with chopped dark chocolate pieces) and fold in gently.

 

Then you can either make yourself a nice big cup full or divide into portions.  As you can see I was willing to share today haha.  I divided it into three portions.  Microwave on medium 2 1/2 minutes.  you want the center to bubble slightly, not crack.  Keep an eye on it depending on your microwave could take longer or shorter.  Once its cooked I like to top with some broken graham cracker pieces and let refrigerate for at least 30-45 minutes.

Try this one if you are in need for a quick sweet snack!  It really satisfied that cheesecake craving for me!
                                                            EAT! ENJOY! YUM!