White Lemon Berry Sangria

Our pool has officially opened for summer here in Texas! After finishing our flagstone path to the pool, I wanted to treat myself to a fun cocktail - this sweet, light white sangria is easy to make, and totally refreshing!

Ingredients

• 2 lemons, thinly sliced
• 1 apple, cored and sliced (any type will do, but I used Gala, cuz they are pink and pretty)
• 1 cup strawberries, hulled and sliced lengthwise
• 1 750 ml bottle white wine
• 1/2 cup white rum
• 4 cups lemon-lime soda

Directions

1. Add lemon slices to a large pitcher. Add the apple slices (I used a mandolin slicer to get the pieces super thin), then the strawberries.
2. Pour the wine and rum over the top of the fruit.
3. Cover and place in the fridge for 4 or 5 hours.
4. Remove form the fridge and add the lemon lime soda. Add a few pieces of fruit to each glass, and pour the sangria over to serve.